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Australian Professional Chef of the Year 2025
We’re thrilled to share that our own Chef Rino Kim stood out as a finalist in the Australian Professional Chef of the Year—arguably the nation’s toughest culinary arena.
In this live, high-pressure showdown, 32 hand-picked chefs are given a mystery box of ingredients and just an hour to craft four perfectly executed entrées and mains. Judges score every plate for taste, presentation, and flawless technique, so making the cut is a true mark of excellence. Chef Rino’s creative flair and precision earned him a spot among Australia’s elite, and those same award-level skills are on show in every dish he serves here.
SUPER 66 — only $49 pp
We’ve created Super 66 to make our award-winning dining more accessible while still delivering a standout experience. Begin with a chef-selected entrée that changes daily, showcasing peak-season produce.
For your main, choose between a perfectly grilled premium steak, a vibrant vegetarian centrepiece, or market-fresh seafood cooked to order—all crafted with the same precision that took Chef Rino Kim to national finals.
Complete your meal with a complimentary house wine, craft beer, or soft drink. Three courses, one set price, zero compromise on quality: an effortless way to elevate your night out without stretching the budget.